Ungkep Paste - 110g

This special Javanese cuisine is one of the heritage of our Jawa ancestor. The name ‘Ungkep’ originated from a Javanese word referring to how the dish is cooked – marinate and simmer everything in one pot at one go! The bumbu is made of onion, garlic, ginger, turmeric, lemongrass, cili api, cilantro and fennel seed. It’s sooo aromatic that your neighbours can smell it from afar. Balance taste of hot and spiciness, you can opt to add little creamy santan (coconut milk) at the end. Classy authentic Javanese cuisine, in just 15 minutes! Other than Ungkep, explore more to make it as bumbu for your Masak Lemak Ciliapi Ketam, Perapan Satay, Ayam Goreng Berempah, Masak Lemak Nangka Muda and even base to your Rendang!

• Multipurpose cooking paste
• Family tradition recipe
• Natural ingredients
• Selected fresh ingredients
• No preservatives
• No artificial flavouring and colouring
• Serves medium-size family of 4-6 pax (depending on cooking style)
• Travel friendly
• Suitable for outdoor cooking
• Healthy meal friendly
• Convenient for oldies, definitely for newbies
• No more messy, lengthy, tiring cooking

Product Nett Weight : 110g
Measurement : 15.5 cm x 23 cm x 1 cm
Packaging : Aluminium Pouch (primary) and Anti-leak Slim Pouch (secondary)

Other dishes from the paste (tested and it’s a YES by others) : Masak Lemak Ciliapi Ketam, Perapan Satay, Ayam Goreng Berempah, Masak Lemak Nangka / Pisang Muda, Rendang, Gulai Tongkol, Tumisan Cendawan Kukur etc.